Transdermal delivery of chloroquine by amidated pectin hydrogel matrix patch in the ratMUSABAYANE, C. T; MUNJERI, O; MATAVIRE, T. P et al.Renal failure. 2003, Vol 25, Num 4, pp 525-534, issn 0886-022X, 10 p.Article

The functions of cell wall polysaccharides in composition and architecture revealed through mutationsCARPITA, Nicholas C; MCCANN, Maureen C.Plant and soil. 2002, Vol 247, Num 1, pp 71-80, issn 0032-079X, 10 p.Conference Paper

Ion-mediated enhancement of xylem hydraulic conductivity is not always suppressed by the presence of Ca²⁺ in the sapNARDINI, Andrea; GASCO, Antonio; TRIFILO, Patrizia et al.Journal of experimental botany. 2007, Vol 58, Num 10, pp 2609-2615, issn 0022-0957, 7 p.Article

Interaction of pectin with amino acids and other amino compounds in aqueous solutionKRATCHANOVA, Maria; SLAVOV, Anton; KRATCHANOV, Christo et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 677-683, issn 0268-005X, 7 p.Article

Dissolution of fibre material in alkaline pre-treatment and refining of spruce CTMPKONN, Jonas; PRANOVICH, Andrey; HOLMBOM, Bjarne et al.Holzforschung. 2006, Vol 60, Num 1, pp 32-39, issn 0018-3830, 8 p.Article

Etude du processus de purification en couche mince d'un extrait de pectineSHILOV, A. V; BOTNAR, M. I; KISEL'NIKOV, V. N et al.Žurnal prikladnoj himii. 1983, Vol 56, Num 12, pp 2721-2725, issn 0044-4618Article

Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidationGUILLOTIN, S. E; VAN LOEY, A; BOULENGUER, P et al.Food hydrocolloids. 2007, Vol 21, Num 1, pp 85-91, issn 0268-005X, 7 p.Article

Chemical properties of water-soluble pectins in hot- and cold-break tomato pastesHUAJUAN LIN; XIAOMING QIN; AIZAWA, Koichi et al.Food chemistry. 2005, Vol 93, Num 3, pp 409-415, issn 0308-8146, 7 p.Article

A research note. Degree of esterification of pectins determined by photoacoustic near infrared spectroscopy = Note de recherche. Détermination, par spectroscopie photoacoustique dans le proche infrarouge, du degré d'estérification des pectinesHAAS, U; JAGER, M.Journal of food science. 1986, Vol 51, Num 4, pp 1087-1090, issn 0022-1147Article

Pectines: mise au point = Pectins. Present state of knowledgeSEYRIG, J.-A; NAVEAU, S; GONZALES, R et al.Gastroentérologie clinique et biologique. 1983, Vol 7, Num 12, pp 1031-1037, issn 0399-8320Article

Microbial pectic transeliminasesGUMMADI, Sathyanarayana N; SUNIL KUMAR, D.Biotechnology letters. 2005, Vol 27, Num 7, pp 451-458, issn 0141-5492, 8 p.Article

Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice productionDEMIR, Nazan; NADAROGLU, Hayrunnisa; TASGIN, Esen et al.Annals of microbiology. 2011, Vol 61, Num 4, pp 939-946, issn 1590-4261, 8 p.Article

Isolation and characterization of pectin in sugar-beet pulp = Isolement et caractérisation des pectines dans la pulpe de betterave à sucrePHATAK, L; CHANG, K. C; BROWN, G et al.Journal of food science. 1988, Vol 53, Num 3, pp 830-833, issn 0022-1147Conference Paper

Studies of the interaction of methanol with pectin in aqueous solution = Etude de l'interaction du méthanol avec la pectine en solution aqueusePLASHCHINA, I. G; SEMENOVA, M. G; SLOVOKHOTOV, Y. L et al.Carbohydrate polymers. 1986, Vol 6, Num 1, pp 1-13, issn 0144-8617Article

The contributing effect of apple pectin on the freezing point depression of apple juice concentrates = Contribution des pectines de pomme à l'abaissement du point de congélation des jus concentrés de pommeHOO, A. F; MCLELLAN, M. R.Journal of food science. 1987, Vol 52, Num 2, pp 372-377, issn 0022-1147, 4 p.Article

Insight into the structure of pectin by high performance chromatographic methods = Etude, par des méthodes de chromatographie haute performance, de la structure des pectinesBRIGAND, G; DENIS, A; GRALL, M et al.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 61-77, issn 0144-8617Article

Adjuvant properties of polysaccharides : effect of iota-carrageenan, pectin acid, pectin, dextran and dextran sulphate on the humoral immune response in the rat = Les propriétés des polysaccharides en tant qu'adjuvants : effet du iota-carraghénane, de l'acide pectique, de la pectine, du dextrane et du sulfate de dextrane sur les réponses d'immunisation humorale chez le ratNICKLIN, S; ATKINSON, H. A. C; MILLER, K et al.Food additives and contaminants. 1988, Vol 5, Num 4, pp 573-580, issn 0265-203XArticle

A research note. Characterization of a crude kiwifruit pectin extract = Note de recherche. Caractérisation d'un extrait brut de pectines de kiwiLODGE, N; NGUYEN, T. T; MCINTYRE, D et al.Journal of food science. 1987, Vol 52, Num 4, pp 1095-1096, issn 0022-1147Article

Limit to the deesterification of citrus pectin by citrus pectinesterase = Limite à la désestérification de la pectine d'agrumes par la pectinestérase d'agrumesMATSUURA, Y.Agricultural and biological chemistry. 1987, Vol 51, Num 6, pp 1675-1677, issn 0002-1369Article

Hydrophobic interaction in the gelation of high methoxyl pectins = Interactions hydrophobes lors de la gélification des pectines fortement méthoxyléesOAKENFULL, D; SCOTT, A.Journal of food science. 1984, Vol 49, Num 4, pp 1093-1098, issn 0022-1147Article

The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit products = Utilisation de la spectrophotométrie dans le proche infrarouge pour l'évaluation des substances pectiques dans les fruits et les produits à base de fruitsPOLESELLO, A; GIANGIACOMO, R; FORNI, E et al.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 27-38, issn 0144-8617Article

Improving pectin technology. II. Extraction using ultrasonic treatment = L'amélioration de la technologie des pectines. II. Extraction par traitement aux ultrasonsPANCHEV, I; KIRCHEV, N; KRATCHANOV, C et al.International journal of food science & technology. 1988, Vol 23, Num 4, pp 337-341, issn 0950-5423Article

Effets comparés du son et des pectines sur le temps de transit et la motricité colique chez le porcFIORAMONTI, J; BUENO, L; BARDON, T et al.Cahiers de nutrition et de diététique. 1983, Vol 18, Num 2, pp 95-96, issn 0007-9960Article

Industrial pectins : sources, production and applications = Les pectines industrielles : sources, production et utilisationsMAY, C. D.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 79-99, issn 0144-8617Article

Reaction of apple pectin with ammonia = Réaction de la pectine de pomme avec l'ammoniacKRATCHANOV, C; DENEV, P; KRATCHANOVA, M et al.International journal of food science & technology. 1989, Vol 24, Num 3, pp 261-267, issn 0950-5423Article